Make Your Own Wine, Beer, & Spirits!
It’s easier than you think -- with this beginner-friendly $7 Bundle!
🎁WHAT'S INCLUDED:
🛠️Workshop: “Making Wine, Beer, & Spirits 101 – A Beginner's Guide”
• Gain a high-level understanding of how alcohol is made.
📖 E-Book: "The Beginner's Guide to DIY Hard Apple Cider"
• Step-by-step instructions to make your first gallon of hard apple cider.
🧠WHAT YOU'LL LEARN:
🌿 A MUST HAVE Skill for Every Modern Homesteader
💰 What Equipment you Need—and How to do it on a Budget.
🍎 The Beginner-Friendly Method to Turn Store-Bought Juice or Fresh Apples from your Neighborhood into Crisp Hard Cider.
⚡ Pro Tips to Avoid Beginner Mistakes and Make Brewing Fun and Easy.
30-Day Money-Back Guarantee
We’re confident you’ll love this bundle, but if it’s not for you, no problem. Just email us within 30 days for a full refund. No hassle, no hard feelings.
💡WHY YOU'LL LOVE IT:
✔️ At Just $7, it’s Less Than the Cost of a Single Craft Beer.
✔️ No Complicated Equipment Needed.
✔️ Simple, Practical, and Fun Training.
✔️ Learn a Skill That Will Impress Friends and Family.
As someone living off-grid, I wanted to learn a skill that fits my lifestyle. This course showed me how to make drinks without relying on expensive supplies, and even touched on distillation techniques I can adapt to my setup. It’s packed with value. If you’re even thinking about it, just get it!"— James L., Homesteader, Boise, ID
I’ve always loved the idea of making my own wine but thought it was way too complicated. This bundle made it so simple and approachable! I followed the steps, and now I have my first batch of apple wine sitting in the kitchen. My kids are even fascinated by the process—it’s become a fun family project (minus the drinking, of course!). For $7, it's a steal."— Syd M., Mom of Two, IL
I knew NOTHING about making alcohol before this. The way it explains everything—like why sanitation matters or how yeast works—was so easy to understand. I loved the part about using neighborhood apples for cider. It’s been fun and rewarding. Don’t hesitate to grab this!"— Sarah T., First-Time Brewer, Kansas City, MO
